FSSAI Registration
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- Initial consultation to determine FSSAI registration requirements
- Assistance with documentation preparation and filing
- Guidance on food safety and labeling compliance
- Support in obtaining necessary approvals and licenses
- Regular updates on application progress
- Assistance with any objections or queries from authorities
- Provision of FSSAI registration certificate and post-registration compliance support
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FSSAI Registration Online in India
The Food Safety & Standards Authority of India (FSSAI) is a statutory body under the Ministry of Health and Family Welfare, Government of India. Established under the Food Safety & Standards Act, 2006, FSSAI is tasked with consolidating food safety laws and regulating food safety standards across the country. The primary responsibility of FSSAI is to safeguard and promote public health through the supervision and regulation of food safety standards.
FSSAI Registration, commonly referred to as the Food License, is mandatory for all entities involved in any aspect of the food business within a state, whether it's storing, transporting, manufacturing, or distributing food products. Depending on the size and nature of the business, an FSSAI Registration may be necessary. Once registered, the Food Business Operator (FBO) is issued a unique 14-digit FSSAI number, which must be printed on all food packaging.
Obtaining an FSSAI License in India offers numerous advantages, including legal protection, enhanced goodwill, increased consumer trust, and opportunities for business expansion. ShreeRadheyFiling offers a swift and efficient process to help you obtain your FSSAI License anywhere in India. Our experts assist in navigating the registration process, ensuring you select the correct food category and appropriate license.
FSSAI Registration Online in India
The Food Safety & Standards Authority of India (FSSAI) is a statutory body under the Ministry of Health and Family Welfare, Government of India. Established under the Food Safety & Standards Act, 2006, FSSAI is tasked with consolidating food safety laws and regulating food safety standards across the country. The primary responsibility of FSSAI is to safeguard and promote public health through the supervision and regulation of food safety standards.
FSSAI Registration, commonly referred to as the Food License, is mandatory for all entities involved in any aspect of the food business within a state, whether it's storing, transporting, manufacturing, or distributing food products. Depending on the size and nature of the business, an FSSAI Registration may be necessary. Once registered, the Food Business Operator (FBO) is issued a unique 14-digit FSSAI number, which must be printed on all food packaging.
Obtaining an FSSAI License in India offers numerous advantages, including legal protection, enhanced goodwill, increased consumer trust, and opportunities for business expansion. ShreeRadheyFiling offers a swift and efficient process to help you obtain your FSSAI License anywhere in India. Our experts assist in navigating the registration process, ensuring you select the correct food category and appropriate license.
Who are Food Business
Operators in India?
FBOs or Food Business Operators are those involved in the processing, storing, manufacturing,
selling, packaging, distributing, or retailing of food in India. In India, Food Businesses are regulated & managed by FSSAI.:
Food Licence
1: Every FBO in India must obtain a Licence from the food safety authority in their State/UT and they must also follow all the food Safety & hygiene standards laid out by the Authority.
Food Business
2: Food Business Operators must ensure that the food they serve is safe for human consumption & doesn’t risk customers’ health. They must also take all important measures to prevent the spread of any disease.
Food operator
3: Food Business Operators in India must keep their premises clean & free from dust, dirt & other contaminants. They must also maintain proper sanitation facilities.
Food product
4: Food Business Operators must label all their food products properly. The label should contain all the vital details regarding the product, including the list of ingredients, the manufacture date, the shelf life & storage instructions.
Food Manufacture
5: Food Business Operators must keep all records of all food items they process, sell, or manufacture. These records must be made available to the Authority upon request.
Food Safty
6: Food Business Operators must allow the Food Safety Authority to inspect their facilities at any time and they must also cooperate with the Authority in investigating food-related incidents/complaints.
BENIFITS
Benefits of FSSAI Registration in India
Following are some crucial benefits of FSSAI Registration/License in India:
Residential Security
FSSAI License ensures increased customer loyalty and it establishes trust with the targeted customers.
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Cellular Service
It ensures no legal issues arise so the business can grow.
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Nexa Box
It also ensures business growth & increased revenue.
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Satellite Service
Having an FSSAI License can benefit the food industry legally, increase reputation, ensure food safety, increase awareness & help with business growth.
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Wireless Internet
Petty retailers, Retail Shops, Snacks shops, Confectionery or Bakery shops, etcTemporary stalls, fixed stalls, or food premises are involved in preparing, storing, distributing, and selling food products.
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High-Speed Internet
All Food Manufacturing units that include Repacking foodVegetable Oil Processing UnitsProprietary food and Novel foodCold/refrigerated storage facility
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What are the Different Types of FSSAI Licenses in India?
FSSAI License in India is based on the business turnover, types & capacity of production. Depending upon the installed capacity & turnover, Food Business Operators are eligible for Licenses such as FSSAI Basic Registration, FSSAI State License, and FSSAI Central License.
01
FSSAI Basic Registration
1. FSSAI Basic Registration
Food Business Operators having an annual turnover of less than Rs. 12 lakhs must get FSSAI Basic Registration. The form for Basic Registration is Form-A.
2. FSSAI State Registration
Food Business Operators having an annual turnover of more than Rs. 12 lakhs & more than Rs. 20 crores must get the FSSAI State License. The applicant has to fill out Form-B for the FSSAI State License.
FSSAI State Registration
02
03
FSSAI Central Registration
3. FSSAI Central Registration
Food Business Operators having an annual turnover of more than Rs. 20 crores must apply for FSSAI Central License. The applicant has to fill the Form-B to get an FSSAI Central License.
What are the Different Types of FSSAI Licenses in India?
FBOs or Food Business Operators are those involved in the processing, storing, manufacturing, selling, packaging, distributing, or retailing of food in India. In India, Food Businesses are regulated & managed by FSSAI.:
SAVE TIME
✅Importers & exporters of food- products and ingredients
✅ Proprietary & novel food;
✅Slaughtering house;
IMPROVES EFFICIENCY
✅Meat & fist processing unit;
✅ Dairy units including milk vendors, milk chilling units & petty milkmen;
✅ Vegetable oil processing units;
CONNECTS PEOPLE
✅Petty retailers, snack shops, bakery shops, retail shops, etc.;
✅Temporary stalls, food premises or fixed stalls are involved in storing, selling, preparing & distributing food products;
SAVE MONEY
✅ All food manufacturing units that include Repacking food
✅ Transporter of food products;
✅ Bars, hotels & restaurants;
GOAL ORIENTED
✅ Food vending agencies & caterers;
✅ E-commerce food suppliers including cloud kitchen;
ATTRACTS CLIENTS
✅Cold or refrigerated storage unit;
✅ Suppliers, marketers, wholesalers, and distributors of food items.
Eligibility Criteria for FSSAI Registration
The following are the eligibility criteria for FSSAI Registration:
BASIC
Criteria for FSSAI Basic Registration
This Licence is only for small manufacturers, marketers, storage units, cake shops, distributors, retail shops, transporters, restaurants, etc., basically, any small business having an annual turnover of Rs. 12 lakhs or less than Rs. 12 lakhs.
This Licence is valid for a maximum of 5 years and a minimum of 1 yearThis Licence is valid for a maximum of 5 years and a minimum of 1 year.
STATE
Criteria for FSSAI State License
FSSAI State License is for SMEs (Small-Medium Enterprises) such as storage houses, marketers, distributors, transporters, etc.
The Company must have its operation in only one state.
The business must have an annual turnover of more than Rs. 12 lakhs and less than Rs. 20 crores.
FSSAI State License is issued for 5 years & a minimum of 1 year.
CETRAL
Criteria for FSSAI Central License
Companies operating as importers in the food business or export-oriented business, large manufacturers, and operators in the Central Government Agencies, ports, or airports must have FSSAI Central License.
A Company must have a Licence for the Head Office in case it is operational in different states or cities.
FSSAI Central License is for all Food Business Operators having an annual turnover of Rs. 20 crores or more.
This license is issued for 5 years and a minimum of 1 year.
Documents Required for FSSAI Registration in India
Following is the list of crucial documents required for FSSAI Registration in India:
Documents for FSSAI Basic Registration
- Identity proof of the FBOs
- Business Certificate such as Certificate of Incorporation, Shop & Establishment License, Partnership Deed or other Business Registration Certificate
- FSMS or Food Safety Management System Plan
- Details of Bank Account
- Possession proof of the business premises i.e., No Objection Certificate, Rental Agreement from the owner of the rented premises, utility bills, etc.
- List of food items processed or manufactured.
Documents for FSSAI State Registration
- Duly filled & signed Form-B.
- Name & list of machinery and equipment used with the number & installed capacity.
- Report analysis of water to be used in the process to confirm the portability.
- List of Partners or Directors or Proprietors with complete address, photo id & contact details.
- Processing unit plan showing the dimensions & operation-wise area allocation.
- Letter of Authority from the manufacturer nominated a responsible person’s name & address.
- A copy of a certificate obtained under the Coop Act 1861 or Multi-State Coop Act 2002.
Documents for FSSAI State Registration
- Duly filled & signed Form-B.
- Name & list of machinery and equipment used with the number & installed capacity.
- Report analysis of water to be used in the process to confirm the portability.
- List of Partners or Directors or Proprietors with complete address, photo id & contact details.
- Processing unit plan showing the dimensions & operation-wise area allocation.
- Letter of Authority from the manufacturer nominated a responsible person’s name & address.
- Source of raw material for meat, milk, etc
- IEC document issued by DGFT.
- Form IX
- Ministry of Commerce Certificate for 100% EOU
- Supporting documents for proof of turnover & transportation
- Declaration Form
- PA/NOC documents issued by FSSAI.
- Recall plans whenever required.
Step-by-Step Procedure for FSSAI Registration in India
Following is the complete procedure for FSSAI Registration in India:
STEP-1
Filing the Application Form
First, the Food Business Operator can get FSSAI Registration online by simply filling & submitting the Form (Form-A for Basic Registration, Form-B for State & Central License) on the FoSCoS portal. The Food Business Operator can also file & submit the Form offline to the Department.
STEP-2
Documentation
After filing the application form for the Registration/License, the documents must be uploaded to the portal.
STEP-3
Examination of application and Documents
The form can be accepted or it may be rejected by the Food Department within 7 days from the date of receipt of FSSAI application either online or physically via the FoSCoS portal. If the FSSAI application is rejected it has to be intimated to the FBO in writing. Also, the department will examine the documents submitted.
STEP-4
Inspection of the Food Premises
The Food Department may conduct a proper inspection of the food premises, before obtaining the FSSAI Certificate or License, if necessary.
STEP-5
Issuance of FSSAI Certificate
If the Food Department is completely satisfied that the Food Business Operator meets all the criteria, then it will issue an FSSAI Certificate along with the Registration Number & the applicant’s photo and email id. Also, after getting the Certificate, all FBOs should display the Certificate at the premises during business hours.
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FAQ
Your Guide To Professional Traffic Q&A
What is FSSAI registration?
It is the process of obtaining a registration certificate from the Food Safety and Standards Authority of India (FSSAI), which is mandatory for all food business operators in India.
Who needs to obtain FSSAI registration?
Any individual or entity involved in the manufacturing, processing, storage, distribution, and sale of food products in India needs to obtain this registration.
Why is FSSAI registration important?
FSSAI registration ensures that food business operators comply with the food safety and hygiene standards set by the FSSAI, promoting consumer safety and trust.
How can I apply for FSSAI registration?
You can apply for the registration online through the FSSAI website or seek assistance from a registered food consultant.
What documents are required for FSSAI registration?
The documents required for the registration include identification proof, address proof, proof of possession of premises, and a self-declaration form.
Do I need to renew my registration?
Yes, FSSAI registration needs to be renewed annually, and the renewal application should be submitted 30 days before the expiry of the current registration.
Can I modify my FSSAI registration details?
Yes, you can modify your FSSAI registration details, such as changes in the business name, address, or contact information, by submitting an application to the FSSAI.
Can I apply for FSSAI registration if my business is still under construction?
No, this registration can only be obtained for fully constructed and operational food businesses. You need to ensure that your premises are ready before applying for registration.
What are the different types of registration under FSSAI?
FSSAI offers three types of registration: Basic Registration for small-scale food businesses, State License for medium-sized businesses, and Central License for large-scale businesses.
How long does it take to obtain registration from FSSAI?
The time required for the registration depends on the completeness of the application and the category of registration. It usually takes around 15 to 60 days.
Is FSSAI registration valid nationwide?
Yes, this registration is valid across India, allowing you to operate your food business anywhere in the country.
Can I start my food business without FSSAI?
No, it is illegal to operate a food business without obtaining the necessary registration or licence for FSSAI.
Is there any penalty for not obtaining FSSAI registration?
Operating a food business without FSSAI registration or licence can lead to penalties, fines, and even imprisonment under the Food Safety and Standards Act.
Can I display the FSSAI logo after obtaining registration?
Yes, after obtaining registration, you are allowed to display the FSSAI logo on your food product labels or premises, which assures consumers of your compliance with food safety standards.
Can I sell homemade food products without FSSAI?
If you are selling homemade food products that are not covered under the FSSAI regulations, such as small-scale catering for a limited audience, you may not require FSSAI registration. However, it is advisable to check with local authorities for any specific regulations.
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